A great way to prevent cross contamination is to have a cutting board for every type of food. And while that may sound complicated, our Cutting Mat Set is comprised of 4 color coded and easy-to-store boards, so you never have to worry whether raw meat touched the surface you’re working with! Featuring one mat for seafood, one for chicken, one for red meat, and another for fruits and vegetables, this might be the easiest way to avoid unwanted allergic reactions by any of your guests!